I’m always looking for tasty, quick kids meals for my little one. As you know I weaned my little one on flavoursome, tasty food and I want to ‘keep up the good work’ so to speak. I don’t want to fall into the trap of always giving her her favourite foods – because her favourite foods could very quickly turn into the ONLY foods she eats. I want Aaliyah to always be willing to try something new when it’s put in front of her…. which brings me onto MUSHROOMS.
My little one loves vegetables but mushrooms just aren’t on her favourites list – possibly the texture she’s not too sure about. Not prepared to draw a line under mushrooms just yet though, I decided to put them in anyway disguised amongst some of her favourite foods – tuna, cous cous, and bell peppers. When I mentioned mushrooms would be going in, she did pull a face – but I put them in anyway. Fully aware that children’s taste buds are continually changing, I want Aaliyah to give them a good go before she finally decides she doesn’t like mushrooms.
I’m a firm believer that any vegetable or meat can taste nice, provided it’s in the right recipe – prepared using complimentary herbs and spices. Garlic mushrooms are an absolute favourite of mine, so I stir-fried the mushrooms with garlic to give them a lovely taste, and sliced them a little thinner than I normally do to tackle the texture issue.
The result…. she wolfed down a whole bowlful and ‘mushrooms’ weren’t even mentioned!