This is an exceptionally yummy meal babies and toddlers will both love! In fact this was my little ones favourite curry and she still requests it for dinner. So these days I cook this curry up as a family meal but simply increase the levels of spice and amount of chicken and veg to keep everyone happy.
This meal is great for older babies – around 10 months of age and is perfectly nutritionally balanced. So not only is the taste fab, it’s a mean curry with immune strengthening ingredients. Here’s the breakdown:
This recipe went down a treat with everyone and fit in rather nicely with my vegetarian evenings. A delicious meat-free chilli con carne with a little beanie twist. I substituted the kidney beans for butter beans. There wasn’t any particular science behind the substitution. It was partly because the hubby isn’t too keen on kidney beans, and the other part – I didn’t have any kidney beans in my food cupboard!
I have to say the butter beans were a great call! They worked really well in this chilli. Butter beans themselves are rich and creamy and add a lovely taste – a taste different to kidney beans. Whilst I love a conventional chilli con carne, I would definitely recommend cooking this version as an alternative.
Only taking around 30 minutes to prepare, I decided to cook this family meal up early afternoon and serve it to my little one as an after school snack. Both after school snack and family meal cooked in one go! Aaliyah loved it so much she had no issues eating some more for dinner.